
LICHI is native of India. The LICHI is the first TEN cultivated fruits in the world. the LICHI is very high carbohydrate vitamins and antioxidants. LICHI is very high value crop. A part of its demand for fresh fruits and juice, the processed product like and candy also gaining importance in the world trade. .it is an ideal crop for the sustainability of small holding, as Lichi is well developing now days in semi tropical and topical area in India. For agriculture
Soil : Deep well drained loamy soils are best suited for lemon cultivation
Climatic : Lichi crop can be cultivated in both tropical sub-tropical climate
Variety : world famous Red rose / rose scented / Ramn agar /Kakatiya
Season of planting : Company provided mature ready plants so transplant any time of the year when you suitable Feb- March-April (summer)June -July -August(monsoon)and September- October-November (Early winter) may be expected any time of the year
Spacing : Healthy sapling is plantation space is 200 plants per acar 15 feet * 15 feet are planting 100 plants space is 20 feet *20 feet
Harvesting : Lichi starts flowering after 0.5 to 1 years ofter 2-3 months of flowering. fruits are mature for harvesting
Yield : For initial 2 years 100to 200 fruits per plants. Which increase 500 to 800 fruits after 5 year 50 to 100 kg per plants varies with field condition.