
Guava is native of south america west indies areas . The guava is the first five cultvated foods in the world . the Guava is very high in potassium ,vitamin c and antioxidents.Guava is very high value crop . A part of its demond for fresh fruits and juice ,the processed product like wine and jelly also gainning importence in the worldtrade. .it is an ideal crops for the sustainability of small holding ,as guava is well suited the topography and agro - climate of arid and semi-arid regions.
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Soil : Soils should be fertile and well drained, sandy loam to black soil ,rich in organic matter>20% are performed. It is super rich for grow 5.0 PH to 8.5 Ph
Climatic : Guava cool winter and dry, summer
Variety : guava H17/ Red diamond/, pink/ L49 / Shweta
Season of planting : Company provided mature redy plants so transplant any time of the year when you suitable Feb- March-April (summer)June -july -Augest(monsun)and sepember- October-November (Early winter )may be expected any time of the year
Spacing : Transplantig Guava plants on land many type , here is some productive style is writen .In HDP tecnic 2000 plants/acar there is spacing 4.5ft *5.0 ft/other style 700 plants /per acar semi HDP spacing 7.0ft * 9.0 ft / third tecnic 400 plants in here transplant 9ft* 12ft somthing and tredinal style 200 hundred plant is 14ft *15ft is also
Harvesting : Guava starts flowering after 0.5 to 1 years ofter 2-3 months of flowering .fruits are mature for harvesting
Yield : For initial 2 years 20 to 50 fruits per plants. Which increase 150 to 200 fruits after 5 year 30 to 50 kg per plants varies with field conditions.
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